By Chef Lippe
Serves 4 to 6
Ingredients:
10 ounce bag of fresh pasta
1 head of broccoli florets, rough chopped
2 cloves of garlic, minced
¼ cup red bell peppers minced
¼ cup olive oil
½ cup golden raisins
½ cup chopped walnuts
½ teaspoon lemon zest
½ cup bread crumbs
Salt and pepper to taste
Directions:
Gently sauté garlic, red bell peppers, breadcrumbs and walnuts in 2 tablespoons of olive oil, just until toasted, add lemon zest.
In the meantime bring a large pot of salted water to a boil. Add broccoli. When water comes back to a boil add pasta. Cook for 3 minutes. Ladle cup of pasta water into bowl with raisins.
Drain pasta and broccoli and toss everything together
Mmm, I love any pasta recipe!