Pineapple and Chipotle Cheddar Cheese Casserole

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Pineapple and cheese casserole

This will be a family favorite! We served it at family picnics with the meal but it is sweet enough to be a dessert and goes great with turkey and ham.

Ingredients

  • 3 (15 ounce) cans of pineapple chunks in their own juice
  • 2 ½ cups shredded  (my family likes a little spice so we use cranberry and chipotle cheddar cheese http://shop.cheflippe.com/cranberry-chipotle-cheddar/)
  • 8 tablespoon pineapple juice
  • 8 tablespoons all purpose flour
  • 1 cup white sugar
  • 30 buttery round crackers (I use Ritz), crushed
  • ½ cup butter melted

 Preheat oven to 350 degrees.

  1. In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar, spoon into a 9 x 13 inch baking dish.
  2. Mix melted butter with crushed crackers sprinkle on top of pineapple mixture.
  3. Bake in oven for 30 minutes

 

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Filed under Chef Lippe, cranberry and chipotle cheddar cheese, Food, Food blog, pineapple casserole, recipes, shop.cheflippe.com, spices

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