Thai ginger peanut sauce

Thai ginger peanut sauce

By Chef Lippe

This is an extra hot recipe, perfect for a dip for vegetables.  If you prefer a little less spicy then reduce the amount of chili flakes used.  Serve your Thai peanut sauce over rice noodles as meal that kids will love.   I use fresh ground cayenne pepper, and Thai ginger sea salt, you can purchase these at my online store and if you use the code word “blog” the shipping is free.


  • 1/3 cup peanut butter, softened
  • 3 tablespoons coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh minced ginger
  • 1/2 teaspoon brown sugar
  • 1 clove garlic, minced
  • 1 cayenne chili powder or to taste
  • Pinch of Thai ginger sea salt, or to taste


Whisk together all ingredients in a small bowl. If needed, you can microwave the peanut butter for a few seconds first to soften it up.



Filed under cayenne pepper, Chef Lippe, Peanut sauce, recipes, Thai ginger

5 responses to “Thai ginger peanut sauce

  1. YUM!! Would you ship to South Africa?

  2. Looks very good we’ll have to try this!

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