Thai ginger peanut sauce

Thai ginger peanut sauce

By Chef Lippe

This is an extra hot recipe, perfect for a dip for vegetables.  If you prefer a little less spicy then reduce the amount of chili flakes used.  Serve your Thai peanut sauce over rice noodles as meal that kids will love.   I use fresh ground cayenne pepper, and Thai ginger sea salt, you can purchase these at my online store and if you use the code word “blog” the shipping is free.

Ingredients:

  • 1/3 cup peanut butter, softened
  • 3 tablespoons coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh minced ginger
  • 1/2 teaspoon brown sugar
  • 1 clove garlic, minced
  • 1 cayenne chili powder or to taste
  • Pinch of Thai ginger sea salt, or to taste

Preparation:

Whisk together all ingredients in a small bowl. If needed, you can microwave the peanut butter for a few seconds first to soften it up.

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5 Comments

Filed under cayenne pepper, Chef Lippe, Peanut sauce, recipes, Thai ginger

5 responses to “Thai ginger peanut sauce

  1. YUM!! Would you ship to South Africa?

  2. Looks very good we’ll have to try this!

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