Habanero Linguine and shrimp in a broccoli garlic sauce

Habanero Linguine and shrimp in a broccoli garlic sauce

By Chef Lippe

This dish is a quick and easy dish to make. Habanero pasta is a kick in the palate, it brings a bold crisp sensation with each mouthful. Best enjoyed with a glass of ice cold beer.

Ingredients:

8 ounces uncooked Habanero Linguine (order it at shop.cheflippe.com)

4 cup fresh broccoli florets chopped

2 pounds of raw cleaned shrimp

2 fresh chopped tomatoes

½ cup butter

½ cup finely chopped red bell pepper

1 small onion or 1 large shallot finely chopped

6 cloves garlic finely chopped

2 Tablespoons all-purpose flour

14 ounces of chicken broth

Grated parmesan cheese

Instructions

Cook pasta al dente, adding the broccoli in the last 3 minutes. Drain and set aside.  In a skillet, melt butter add onion, bell pepper and shrimp stirring frequently until shrimp start to turn pink, add garlic and continue to stir until shrimp are cooked. Add flour and stir constantly for one minute. Add chicken broth and bring to a boil. Season with salt and pepper (we use roasted garlic sea salt) to taste add warm pasta and broccoli, stir in chopped tomatoes and sprinkle with cheese.

REMEMBER TO LIKE US ON FACEBOOK OR FOLLOW US ON TWITTER TO RECEIVE ENTRIES IN OUR MUSTARD GIVE-AWAY

 

Advertisements

Leave a comment

Filed under Artisan pasta, Chef Lippe, Food, Food blog, habanero linguine, recipes, shrimp

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s