Berbere Spiced Chicken BBQ

Berbere Spiced Chicken BBQ

By Chef Lippe

Berbere Spice a Moroccan (North African) blend used by the nomadic tribes on grilled lamb. This blend is extremely versatile and can be used on grilled meats, poultry, game or fish. You can get all the spices on line and make the blend yourself or we sell it already blended at www.cheflippe.com The nice thing about making your own blend from scratch is you can adjust the level of heat to suit your taste, increasing either the amount of cayenne pepper or by using a hotter cayenne pepper or a mild version.  Or if you are in our house we have half the chicken hot and the other half mild.

Berbere Spice Blend mix

  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/4 teaspoon allspice
  • 1/2 teaspoon coriander
  • 1/2 teaspoon fenugreek
  • 1 1/4 cups cayenne pepper
  • 1/2 teaspoon grated nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon ginger
  • 2 tablespoons salt
  • 1/2 cup paprika
  • 1 tablespoon salt

Store unused blend in an air tight container. Enjoy

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Filed under Berbere spice blend, cayenne pepper, Chef Lippe, Food, Food blog, recipes, spices

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