Grilled Curried Pork Burgers with Sweet Pickled Peaches

Grilled Curried Pork Burgers with Sweet Pickled Peaches

By Chef Lippe

Soon we will be harvesting the peaches from our tree. Usually I make a canned sweet pickled peach, which we give as gifts throughout the year.  I always get the question, “what do you do with these?”  Here is my families favorite combination of sweet pickled peaches and grilled curried pork burgers that work well together.  They are hot and spicy with a sweet peach topping.

Sweet Pickled Peaches

Ingredients

  • 4 pounds peaches
  • 2 cups brown sugar
  • 1 stick cinnamon
  • 1 pint vinegar
  • 4 whole cloves
  • 1 teaspoon ground ginger

Directions

Boil sugar, ginger, vinegar and 1 stick cinnamon to make syrup. Peel small peaches. Stick 4 whole cloves into each peach. Cook peaches in syrup until tender. Pack peaches into wide-mouthed jars and pour syrup over them to cover. Seal by following directions on the canning jars you are using.

Curried Pork Burgers

1pound lean ground pork
1/2 cup chopped cilantro
1/3 cup crumbled feta cheese
2 tablespoons curry paste
1 teaspoon dried ground ginger
1 jalapeno pepper, seeded & minced
1/4 teaspoon ground cumin
1/4 teaspoon each salt & pepper

Mix all the meat, the feta, and all the seasonings together & form burgers. Grill. Serve on buns and top with pickled peaches.

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2 Comments

Filed under Chef Lippe, Cinnamon, curry pork burgers, Food, Ginger, pickled peaches, Pork, recipes

2 responses to “Grilled Curried Pork Burgers with Sweet Pickled Peaches

  1. Those pork burgers look really good. I’ve never had one before. Do you know what cut of pork its made from?

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