Lemon Thyme Olive Oil Cookies
Cookies for adults! Warm and spicy, these unique cookies have a lively taste and are ready within 30 minutes! Slightly crispy on the outside and soft on the inside, these will not last long at your next party.
- 2 cups all-purpose flour
- 1 cup sugar
- ½ teaspoon baking soda
- ½ teaspoon ground black pepper
- ¼ cup naturally flavored Lemon Olive Oil
- ¼ cup naturally flavored Thyme Olive Oil
- 4 tablespoons milk
- ¼ teaspoon salt
Preheat the oven to 350 degrees. Line baking sheet with parchment paper. Stir together: flour, sugar, baking soda, pepper. Mix in: Lemon Olive Oil, Thyme Olive Oil, milk. The dough will be crumbly, but if it’s too much so, add a tiny splash of milk.
Roll the dough into 1 inch balls and place about 2 inches apart on prepared baking sheet. Bake 14-15 minutes, or until the tops are very lightly browned. Do not over bake. Yield: about 2 dozen cookies.
GLUTEN Free version – 1 1/2 cups of almond flour and 1/2 cup grapeseed flour instead of regular flour.