Burrata with White Peaches

Burrata with White Peaches

serves 2

burrata and peaches

INGREDIENTS

¼ cup balsamic vinegar

2 4-ounce balls of burrata, sliced

2 large white peaches, pitted and cut into wedges

1 tablespoon extra virgin olive oil

Freshly cracked black pepper

Sea salt

Crusty bread for serving

DIRECTIONS

Pour the vinegar into a small pan over medium heat, and simmer until the vinegar has thickened and reduced to 1½ tablespoons. Set aside to cool.

Arrange the sliced mozzarella and peaches on a round board or plate. Drizzle with olive oil, and season with salt and pepper. Once the balsamic reduction has cooled, it will be even thicker. Drizzle all over the peaches and cheese. Slice up some crusty bread, and tuck it around the edges of the platter. Enjoy.

 

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1 Comment

Filed under Artisan Cheese, Balsamic Vinegar, Burrata, Chef Lippe, Food, Mozzarella, peach, recipes

One response to “Burrata with White Peaches

  1. Absolutely delicious ~ cannot wait to try this recipe!!

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