By Chef Lippe
Serrano ham is one of Spain’s favorite meats. When you walk into any tapas bar, restaurant or little shop you will see the hams hanging from the wall or a wall decorated with the ropes from the ham. I have included the recipe for one tapa and pictures from many others. It has also become a favorite at my Farmers Market stands.
I hope you have fun making and eating these!
Ham and Chicken Stuffed Endives
Left over chicken
Salt and Pepper to taste
Slice the bottom inch away from the endive, remove the 6 largest leaves and arrange on plate.
Spoon 1 teaspoon of alioli along the bottom of each leaf.
Arrange shredded chicken on alioli and top with Serrano ham
Drizzle with good olive oil and server with tomatoes and fresh bread.
Enjoy the rest of my many uses of Serrano Ham or better yet come and visit our market stand and try a taste!