By Chef Lippe
We have our line up! 13 different blue cheeses…. And this is just a drop in the bucket for what is available to choose from.
Our Line Up:
Blu Di Bufala – Italy – water buffalo
Blue Cheese (regular) – Italy – cow
Gorgonzola – Italy – cow
Danish Blue – Denmark – cow
Cabrales – Spain – mixed cow, sheep and goat
Verde Capra – Italy – goat
Roquefort – France – Ewe
La Peral – Spain – cow and ewe
Mist’O Blue – Lancaster PA – raw goat
Monterey – Lancaster PA
Blue de Ewe – Lancaster PA
Maytag – Newton IO – cow
Valdeon Azul – Spain – cow and sheep
So come hungry there are a lot of cheese to taste! Where to start? Let’s see if we make the list into either strong or mild will that help? But no that will not work because I know that what I think is strong some of you will not think so. So the only way is to try them and find the ones you like. Maybe cow vs. goat vs. sheep, soft and creamy vs dry and crumbly? Well which ever way you like it we should have it covered.
We will have green olives stuffed with both Valdeon and Gorgonzola to choose also. So remember to wear your blue for the 10% discount, come hungry to try out all the different ones and they REALLY do taste different.
See you this weekend.