BellaVitano Merlot

 

merlot party 1

A match made in heaven! BellaVitano Gold soaked in Merlot adding hints of berry and plum to a rich, creamy cheese with nutty, fruity flavors.  This one is always the hit of any cheese tray and one your guests will be asking where you got it.  The Sartori family created the perfect marriage of flavors that will have your taste buds saying “I do”.  Add a few toasted walnuts, some thin sliced Serrano Ham and semisweet chocolates and the honeymoon never has to end.

This is a new hybrid cheese from Wisconsin that is like a rich craveable premium Cheddar, balanced by the full flavor of a Parmesan that has been aged in the perfect Merlot until the taste is an symphony in your mouth.  The sweet nuttiness of the BellaVitano with Merlot, a slice of Granny Smith Apple and a small spoon of fig jam and your mouth is begging for more.  This cheese is great naked or dressed so let your mind indulge all your tummies cravings.

Pairs with Chianti, Port and light Italian Reds or Indian Pale Ale, Sweet Cider or Dark Malty Ale. Add some nuts, dry fruits and rustic bread and you all set!

Cheese Type: Parmesan/cheddar hybrid

Milk Type: Cow

Rennet:

Age: 8 – 10 months

Origin: USA

Region: Wisconsin

Try BellaVitano with Merlot on top of your favorite bagel with Serrano Ham and a hot spicy mustard.

merlot and hot mustard

Advertisements

Leave a comment

Filed under Artisan Cheese, BellaVitano with Merlot, Cheese, Chef Lippe, Serrano Ham

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s