8 ounces cream cheese softened
1/2 cup mayonnaise
1/2 sour cream
2 teaspoons minced garlic
2 cups grated asiago cheese
1/2 cup minced fresh parsley
1 1/2 cups chopped fresh baby spinach
Preheat oven to 350 degrees. Combine the cream cheese, mayonnaise, sour cream and garlic in a mixing bowl. Add asiago, parsley and spinach into mixture. Spread into the bottom of an 8 x 10 baking dish and bake until golden brown 20 to 25 minutes.
Add some pita chips and a Syrah or Rioja and you have a great light summer dinner.