Hot Asiago and Spinach Dip

Asiago Spinach Dip

 


Ingredients

8 ounces cream cheese softened

1/2 cup mayonnaise

1/2 sour cream

2 teaspoons minced garlic

2 cups grated asiago cheese

1/2 cup minced fresh parsley

1 1/2 cups chopped fresh baby spinach

DIRECTIONS

Preheat oven to 350 degrees. Combine the cream cheese, mayonnaise, sour cream and garlic in a mixing bowl.  Add asiago, parsley and spinach into mixture.  Spread into the bottom of an 8 x 10 baking dish and bake until golden brown 20 to 25 minutes.

Add some pita chips and a Syrah or Rioja and you have a great light summer dinner.

 

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1 Comment

Filed under Artisan Cheese, Asiago, Spinach

One response to “Hot Asiago and Spinach Dip

  1. Delightful dip! Makes a perfect appetizer with crudites:)

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