Category Archives: Manteche Provolone

Manteche Provolone Chicken and Broccoli Casserole

By Chef Lippe

chicken cassarole

Serves 6

Ingredients

  •          6 ounces fresh lemon linguini – cut into 3” pieces
  •          3 tablespoons of butter from the Manteche
  •          1 sweet onion, chopped
  •          ¼ cup all purpose flour
  •          1 ½ cups chicken broth
  •          ¾ cup milk
  •          Salt and pepper to taste
  •          5 cups cooked, shredded chicken
  •          2 bunches of fresh broccoli heads
  •          1 cup shredded Bouche Cheddar
  •           1 cup shredded Manteche provolone

Directions

  1.       Bring a large pot of lightly salted water to a boil. Add pasta and cook pre directions (about 3 minutes or until al dente); drain. Preheat oven to 400 degrees F  Grease a 9×13 inch casserole dish.
  2.       Melt butter in a large saucepan over medium heat. Saute onion until tender, about 3 minutes. Mix in flour. Gradually stir in chicken broth. Slowly stir in milk, and cook, stirring, until sauce begins to thicken.     Season with salt and pepper.
  3.       Place cooked noodles in the bottom of casserole dish. Arrange cooked chicken in an even layer over noodles. Place broccoli over the chicken. Pour sauce evenly over the broccoli. Combine cheeses, and sprinkle half over the casserole.
  4.       Bake in preheated oven for 20 minutes, or until the cheese melts. Remove from oven, and sprinkle with remaining cheese. Allow to set for 5 minutes, until cheese melts.

 

Advertisements

1 Comment

Filed under Amish Cheese, Artisan pasta, Chef Lippe, Manteche Provolone, recipes

What to make with a Belgioioso Manteche (provolone with butter inside)

 

IMG_9304Mac and Cheese with Manteche Provolone

 

Ingredients

1 box elbow macaroni

1 bunch of fresh Asparagus

4 fresh tomatoes chopped

8 oz. of Belgioioso Manteche

1 cup of grated Vantia Provolone

Directions

Cook macaroni per directions.

While macaroni is cooking,  steam asparagus to al dente, drain water and add butter from Manteche cheese, fresh tomatoes and sauté.

Grate cheeses

Mix with drained Macaroni

Serve

 

IMG_9309

Leave a comment

Filed under asparagus, Cheese, Manteche Provolone, Pasta, tomatoes