By Chef Lippe
Yes you read that correctly and I know it may sound funny and not very tasty but I swear this is so good you will thank me for giving you the recipe! It is a little bit like an Almond joy candy bar without the almonds.
Ingredients
¼ cup hot mashed potatoes (I used 1 baked potato and scooped out the insides
1 teaspoon butter
2 ½ cups confectioners sugar
1 ½ cups shredded coconut
½ teaspoon vanilla
Pinch of salt
6 oz of chocolate chips melted
Line an 8×8 pan with foil and butter the foil. In a bowl, mix the potato and butter until blended. Add the sugar gradually and beat until well blended. Add coconut, and salt. Spread in pan and spread with melted chocolate chips. Chill until firm cut and enjoy.
Chef Lippe 
Reblogged this on Recipe tin and commented:
I like it:-)
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What kind of potato do you use or does it matter. I always use Yukon Gold almost exclusively but always have a few russet’s also. Have to admit I had to look twice when I saw the recipe title but I bet it is delicious.
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I have used both and either will work. The key is to have a dry potato mash.
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So a baked potato is key, thank you I will give these a try. Happy New Year!
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Happy New Year to you also
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Can’t wait to try this recipe!!!
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